My favourite supper is a cheese and tomato toastie. But how to clean the machine afterwards?
Some of the contents always ooze out and get burnt on.
I spent about 10 minutes last night cleaning it, now, after use, it's just as bad.
Any advice?
My dad spent 40 years mastering his craft, and last week someone half his age told him how to eat.😠
What did you you think you would have by your current age that you don't?

