For anyone who has a George Forman or similar grill I found a really simple method of cleaning my baby one. Take a 3 sheet-thick wad of kitchen paper and wet it. As soon as you have finished grilling, turn off and sandwich the paper between the plates. By the time you have finished eating it will have cooled enough to simply wipe off all the gunge with no effort, damping again if you have left it too long. I understand that the most common reason given for not using these grills is the cleaning difficulty.
MAKE A SENTENCE GAME [FEB '26]



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