Cutting out certain foods seems to me both unnecessary and possibly harmful to both physical health and mental well-being. The key is moderation - even the Diabetes UK website says you can eat “anything”. The truth is that many of us eat too many processed foods, refined carbohydrates and not a healthy varied diet and are also not active enough.
There are many websites which provide low-carb recipes so you don't have to give up “treats” such as cakes and desserts, just need to make them with different ingredients.
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