Low carb eating.

Hovis Nimble is the best low carb bread, runner beans, cabbage, cauliflower cabbage are ok, peas not so much, most fruit is high in Carbs ( even though it’s natural) and most root vegetables are high. Milk is high, cream is ok, as is cheese.You can melt cheese over cauliflower, to vary things and go with the meat.
DH is trying to go to 30 carbs which is very low, but it’s working. You can’t and probably shouldn’t eliminate all carbs, unless you are trying to go into Ketosis, which takes a concerted effort and you can get ‘Keto flu’ which makes you feel ropy for a day or so.
Best way is to set a figure and carb count as you would calories, then you can have a bit of something that you like on certain days.

ayse How have have you eliminated any carbs from your evening meal? Almost everything, except meat, contains carbs.

Diabetics are at high risk of heart disease, so it's a balancing act.

Sparklefizz

I read that cold cooked carbs are better for weight loss than when eaten hot because the starch becomes "resistant starch". So cold cooked rice, cold potatoes etc.

It's also important to reduce the carb portion sizes, of course, and fat is good within moderation because it keeps us full for longer. Unfortunately it doesn't work to eat a huge slab of cheese and virtuously refuse crackers to go with it, much as I would love to!

Cheese has its own drawbacks. It's usually high in saturated fats and is often high in salt.

The theory behind slow release carbs is that they leave you feeling full for longer, therefore you're less likely to snack. In the end, they're still carbs. They still raise blood glucose levels, but more slowly. Hopefully, the pancreas is able to cope better with them and you don't get a steep glucose spike. If you seriously want to cut down on carbs, even slow release carbs should be limited.

I read that cold cooked carbs are better for weight loss than when eaten hot because the starch becomes "resistant starch". So cold cooked rice, cold potatoes etc.

It's also important to reduce the carb portion sizes, of course, and fat is good within moderation because it keeps us full for longer. Unfortunately it doesn't work to eat a huge slab of cheese and virtuously refuse crackers to go with it, much as I would love to!

Just my experience. The reason for cutting down my carbs was because I’m apparently pre-diabetic. I’ve always eaten wholemeal bread but not really a fan of potatoes, rice and potatoes. I love cake but not so keen on biscuits. I love fruit but not bananas.

Anyway, I’ve settled at wholemeal toast and buttery stuff for breakfast, a small handful of nuts for lunch and a normal dinner minus any carbs. I’ve increased my vegetable intake to compensate to a degree. Fruit is apples, pears and soft fruits, all their natural state but avoid tropical fruits as they are high in sugar. Keep away from as much sugar as you can.

Michael Mosley is very good at explaining the low-carb diet and recommends it. He has also written about it.

I still have the occasional treat and tend to use more oil in my cooking such as olive oil or rapeseed oil. My treats come from no-added sugar recipes of which there are loads but they do use fruit sugars, such as dates sometimes. My favourite right now are chocolate brownies made with sweet potato and ground almonds.

I have lost some weight, not loads as that was not the point. I’ve got used to a lower sugar/carb intake. I’m lucky as I’ve rarely enjoyed fizzy drinks and haven’t drunk alcohol for a considerable time. It’s all about permanently changing how you view food. The best advice I had was to change one thing at a time and take it slowly but do allow some treats, maybe on a Friday (my plan)

Good luck with you efforts. There is plenty of info and advice out there and it does seem to make a difference according to a variety of experts.

Thanks both of you for your comments. I didn’t realise slow release carbs and low carb were different. I will ask Google for advice.

I am not pre-diabetic fortunately.

NanKate slow release Carbs aren't the same as a low carb diet.I think you probably need different advice for that.
I went low Carb during the Lockdown when I was diagnosed Pre Diabetic.I've since lost more than a stone in weight and have found it surprisingly easy to do.I've had no hunger or cravings and haven't felt as if I was on a Diet being able to eat cheese,butter ,cream etc.
The Diabetes Uk site may be able to help with slow release Carbs.advice

Well I was told I must learn not to fear fat.
The reason we were cutting carbs was to help my husband lose weight to help his type 2 diabetes. So I bought a book from Amazon called How to cure your type 2 diabetes by Dr Cavan (it cost me £2.50 secondhand) which put everything very clearly and in easily understandable ways.
I hadn't realised fruit had carbs (bananas etc have LOTS of them) so he had to change his 'fruit ad lib' regime. But cream and butter have none! (so he could have cream but no fruit to put it on and cheese but no crackers!).
He did lose weight and his sugar readings did improve but he found it hard to stick to, and soon started cheating.