Cheese is the new poison

I've just remembered some lovely creamy tasty cheddar we have in the fridge which must be eaten soon
If I eat it now will I have cheese dreams?

The GP warned me off cheese - because of the salt content.
This must be the latest nanny pronouncement.

I just mentioned it to DH and we reminisced about his aunt who used to eat a chunk of cheese most days while she was cooking dinner.
She nearly reached her 100th birthday - if she hadn't eaten all that cheese perhaps she would have lived longer.

Well there was ecently a thread about what did Gransnet make you buy.

This thread caused me to have marmite and cheese on toast for tea - was delish.

I'm sure I read somewhere on Gransnet that it was a good idea to eat a cube of cheese after eating acidic food or drinks as it neutralises and protects the tooth enamel.

It's quite funny ( in retrospect ) but every time I went to my French GP all she went on about was cutting down on cheese, lardons, charcuterie ( basically processed meat such as salami, pate, Bayonne ham). All the stuff the French live on! Never asked about my wine consumption. Thrisher ... I think Death by Baked Camembert is infinitely preferable to Death by Cocolate Cake.

DH came back from the deli today with some local smoked goats cheese we've not had before. It's wonderful and is really testing my No Snacking February.

I was once told our passion for cheese is a craving for salt

Death by camembert, gives life a whole new dimension.

Well that's me done for. I'd never give up cheese. I'd sooner give up chocolate.
The quack doctor may be right because I'm probably addicted and I'm fat

DD has been to the States quite a few times for pleasure and business and her constant complaint is the awful cheese. I gather from some of the American cookery shows that they have some good imported Italian cheeses, but the stuff they make themselves is awful.

Maybe he's thinking of pizzas - they're very popular, and often have loads of greasy cheese dripping off them.

America knows FA about good cheese. They decided they would boycott Roquefort because France would not support the Iraq invasion.... and we all know how that panned out. Well, a clear case of cutting off one's nose to spite one's face. Having lived in France for nigh on 20 years I'm going to put my head on the block and say France and the UK produce the finest cheeses in the world .... Italy comes close, but they perhaps don't have the wide range ... but I stand corrected on that. As for the US? A non-starter. IMO, of course.

We love cheese but find we go in phases with it - gave done the Brie one for a while and at the moment we are on Comté 12-16 months old! I quite often have a slice for breakfast with an apple.

I had to go and see a cardiologist and he kept saying - stop eating cheese, cheese is too salty, women love cheese and it makes them fat! I had to keep calm as he was doing an echgramme! But I did still eat it.

Roll on a few months and I was talking to my GP about foods which give me reflux and he asked if I could eat cheese - I told him I could and he said that was fine then as you need it to get enough calcium. But he does say you are better to eat it at lunchtime rather than the evening.

yesterday my dd turned up with a little bag (thought it was a bag of crisp) on opening it it was a little packet, complete with 2 crackers/3 pickled onions/a triangular portion of spread cheese and a little plastic spreader (used to be little wooden ones when I used to buy them in the pubs or off licenses) anyone one else remember them

I'm sure there are delis that sell good cheese in the US, ffinnochio, but your average American thinks cheese either comes out of a tube or as a flabby proceed square on top of a burger. I'm gobsmacked that The Times is giving space to this "leading doctor", whose background is apparently in psychiatry and neurology, to flog his latest book with no empirical evidence to support it. Keep on munching the good stuff, folks.

We've had whole threads on GN on what people call rolls, barm cakes, baps

When I first lived in Scotland I knew what a roll was but if I ever asked for a barm cake people looked at me as if I was barmy.

<whispers in a Lancashire friendly way> it's barm. Old English/Danish for yeast

When I told MrB that someone thinks cheese is addictive, he said: "Course it is! I've been addicted to it all my life". Nuff said.

Americans sell fabulous cheeses. You've just got to know where to buy it. Try a good Italian deli in NY and your cup will runners over.
Bought Delice de Bougogne today. Full fat and fabulous.

Now the Stilton in my fridge is calling out to me! I think there's a soupcon of brie in there as well.

I put this in DH's study!

He is quite happy believing this is true but I could possibly be 'labelled' a cheese addict

I was referring to the lovely ploughman ?

?

More innuendo!

Are they like soft rolls? Baps, barn cakes, balm cakes.........all delicious with cheese!