Good ready meals are natural foods, but prepared ready to eat. They are not all stuffed full of fat and additives.
There are good additives (ie ascorbic acid or vitamin c) and not so good ones. There is a tendency to tar all of them with the same brush, and to want to call all additives "E-numbers" and avoid them all, but those with E numbers are those additives which are permitted by the EU.
The Good the Bad and the Ugly of Food Additives lists separately the useful additives and those that are known to have drawbacks.
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