If it’s Wednesday it’s steak and kidney pie.

Sago

Absolutely not!

I was brought up by a nasty Mother who was a resentful cook, her repertoire was very limited.

I have always loved to cook and try new recipes all the time, this Autumn I am going to try more Thai food so we are going to try a different Thai recipe each week.

Yes we have our staples, roasts, casseroles, risotto etc but I love to experiment.

It’s also better for your gut biome to have a large variety of vegetables, pulses and legumes.

Risotto is the one food I can’t seem to get the hang of.
Looks like something the dog has brought up 🤮

I am told I am a good cook, only to be told I’ve overcooked the food by my eight year old GC (means I’ve put too many spices in my cooking) 😂
Sometimes though, I just fancy a fish finger butty with lashings of homemade butter on sourdough bread 😋

We both enjoy cooking so we often try new recipes but we usually do a Monday to Friday meal planner as we find it reduces our food waste and therefore saves money.

Essential when we did childcare for DGS when he was younger, but now he’s happy with whatever’s on offer when he visits.
Our routine really only consists of the 1/2 price fish and chip meal offered at lunchtime, which we get after Monday’s trip to the gym.

We make new recipes weekly, why not?

No age restrictions on new recipes.

M0nica

I am still trying new recipes, extending my repertoire. I am 83.

Happy belated Birthday!

I am still trying new recipes, extending my repertoire. I am 83.

Absolutely not!

I was brought up by a nasty Mother who was a resentful cook, her repertoire was very limited.

I have always loved to cook and try new recipes all the time, this Autumn I am going to try more Thai food so we are going to try a different Thai recipe each week.

Yes we have our staples, roasts, casseroles, risotto etc but I love to experiment.

It’s also better for your gut biome to have a large variety of vegetables, pulses and legumes.