I've just made this for the first time tonight and it was so delicious I had to share it with you:
Cut 1 yellow pepper and 1 large courgette into chunks. Wash and slice thinly 300g new potatoes. Crush 2 cloves garlic. Wash about 12 cherry tomatoes. Add as many pitted black olives as you fancy (12-24). Combine in the bottom of a medium-to-large roasting pan. Sprinkle with salt and black pepper. Slash cuts in the top of 2-4 chicken breasts (depending on how many you're feeding). Mix 1 tablespoon green pesto with 3 tablespoons olive oil. Spread evenly over chicken. Cover with foil and bake at 190 degrees for 30 minutes. Remove the foil and cook for another 40 minutes. Yum.
Granddaughter delaying period, advice please
Things you learn from Watching TV (light hearted)



