I was hoping to find a thread about cleaning, but there isn't one so I'll stick this on the food thread.
I've been cooking a lot of stews recently and now the bottom of two pots have a brown coating, which won't come off with scrubbing.
It's probably from using casserole mixes, which I'm sure are cornflour based. I've told family members to reheat gently, but I think they put the pot on full heat which probably doesn't help.
Has any other poster a tip to remove the brown coating? Thanks.
Good Morning Tuesday 27th October 2026
do you still have TV licensing stamps?
What foods that you aren't allergic to don't seem to agree with your body?
Rejoice! Chancellor Healey Will Give Us Cheap Marmalade & Gherkins.

