I made a blueberry pie for the first time…

Pudding123 we had whinberry pie often when we were young. My gran’s house backed onto a mountain where lots of whinberry bushes grew. Nothing quite like it with Carnations milk.
We had blueberry pie in America, superb

buffyfly9

Looks lovely, I shall make it. Does the pie have a pastry base??

Yes, so I made pastry with 8 Oz flour. Enough bits left over for half a dozen lemon curd tarts 🐷🐷

Looks lovely, I shall make it. Does the pie have a pastry base??

I've just come home from shopping. I had a choice between blueberry pie, or apple crumble.

After lookingat the photo, I picked the wrong one.

I used to love bilberry pie that my mum made. Quite a different taste to blueberries and much smaller berries. Used to come in jars from Poland. Haven’t seen any for years.

Discovered of late that fresh blueberries freeze really well. Just freeze and wash before eating.

That looks gorgeous. I wish I'd got some.

That looks delicious, it reminds me of the wimberry pie my mum used to make but I no longer see wimberries but I can remember the taste.

Pantglas2

I’d have scoffed it hot from the oven with ice cream, then cold with hot custard and the last piece with Greek yogurt - no ‘we’ involved Witzend 🤣

😂😂🐷

Pantglas2

I’d have scoffed it hot from the oven with ice cream, then cold with hot custard and the last piece with Greek yogurt - no ‘we’ involved Witzend 🤣

Oh yes forgot ice cream

Custard. Dh would have cream
if we had any, but I don’t like it.
I’m wondering about ice cream for tonight…

I’d have scoffed it hot from the oven with ice cream, then cold with hot custard and the last piece with Greek yogurt - no ‘we’ involved Witzend 🤣

Fresh cream, or custard? 😋

That looks lovely 🥰

I might try that! It looks delish & I would like to see what blueberries taste like cooked. They are so easy to get hold of ~& even grow- these days.

That looks great. Blueberry crumble is good as well. I make a decent amount of crumble mix in the food processor and store it in a jam jar in the fridge. I always have frozen blueberries in the freezer. An ultra quick dessert with a bit of added sugar.

My mouth is watering Witzend looks delicious.

That looks yummy!!