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Roast beef tough

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HowVeryDareYou2 Sun 03-Nov-24 15:36:37

We don't often buy a joint of beef, but when we do, we cook it in the slow cooker on high for an hour, then on low for about 6 hours. It always turns out very tender

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Leavesden Sun 03-Nov-24 14:47:19

Just cooked roast beef joint for Sunday lunch, was top rump 21 days matured. Cooked it at the temperature stated on front of joint packaging rested it afterwards for 15 mins, well tough as old boots, ended up putting it in the pressure cooker for 15 minutes then it was fine, this seems to happen so often, any thoughts everyone.

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