Foreign Cuisines .. Which are your faves to cook at home ?

General SE Asian is my favourite, so I use quite a lot of soy, oyster and fish sauces, plus ginger, chilli and of course garlic. But I use ready made Thai green curry paste - I wouldn’t bother even trying to make that myself.

Mix n match for me.
I am pescatarian but mostly vegetarian. I love Madhar Jaffray's eastern vegetarian cookery but I also love ratatouille, pasta and pesto and what I just ate for lunch;
Pancakes filled with chopped leek, carrot and wild garlic leaves.