Whiff you really are an inspiration, your recipes & shortcuts need to be kept up the top of the viewing list for those who face cooking challenges due to various disabilities. I am going to try your "Cheese Rocks", far less fiddly than cheese straws or cheese scones. I find now I can only do so much chopping or slicing before my hands start to spasm and the cramp pains set in so tend to use my small electric chopper as often as possible. I have found the chopped parsley, coriander & mint found in the freezer section of Sainsburys (probably available elsewhere too) are so useful, small cartons ready chopped which you can add while cooking, just open sprinkle on what you need and put back in the freezer. They work very well if you want a small amount to sprinkle on the top of a cooked dish. Dried herbs do not work for decoration but these being frozen if added at the last minute look fresh.