I make it in the microwave, 4 minutes total.
Milk, salt, flour, butter in large Pyrex jug.
Full power for 4 minutes , taking out and whisking every minute. Grated cheese added while still hot.
Silky smooth and no bother.
I once used some from a jar from the supermarket but it was very runny and not satisfactory.
Heatwave now, but what’s the betting…?
Are You Finding the Hot Weather is Making you Short Tempered?
Lest we forget what we have just lost ....
