Simply homemade mint sauce, advice please.

I agree. Chop mint finely add any type of vinegar, small amount of sugar and a little hot water from the kettle, helps dissolve the sugar . Lovely and much nicer than any thing you could buy!.Have a lovely family lunch

shysal

The only way I know is as you describe. I wouldn't use balsamic vinegar and not sure what the other one is. We use malt or white.
Have a lovely meal.

Same here, but I haven’t made it for years.

Brown vinegar, chopped mint, a touch of sugar - boil, chill.

My Nan ( and me as a child) used to make mint sauce exactly as you say, chopped mint leaves out the garden and added vinegar and sugar I d do exactly that for your guests what you get now in the shops is commercialised often jelly but much thicker than what we had
I don’t know what those two vinegars are I ve never heard of them I just use ordinary malt

Agrodolce bianco and aceto balsamico were a boxed Christmas present. Underneath the Bianca label it says sweet and sour white grapes.

The only way I know is as you describe. I wouldn't use balsamic vinegar and not sure what the other one is. We use malt or white.
Have a lovely meal.

Have you fresh mint? If so just chop it very finely and stir vinegar into it, my grandmother used to add sugar I don’t, do not know what agrodolse is but if it’s not so thick as balsamic use that until it’s the consistency you like. , if not use the balsamic it will be interesting, who knows it might be better than the original method. Can I come?

My mother made it that way and so do I if you liked it made with vinegar and sugar do it that way, sometimes simple is best.