What's for dinner today?

Curry Night at the pub - Chicken Jalfrezi & rice, a pint of lager, then chocolate fudge cake and ice cream

Baked sweet potatoes, grated salad & crunchy seeds. Jamie's recipe changed up a bit. Roasted broccoli, bread. Fruit.

From the freezer, a batch-cooked 'saffron-infused beef & butter bean estofado'

A stew

Homemade chilli con carne, long grain rice, and garlic bread.

I have just taken something, pre cooked, out of the freezer and there is great excitement in our house because we don’t know what it is! All we know is it is brown, and carrots and onions can be seen. So it’s either liver, mince or beef or even lamb. Must put labels on containers in the future

Don’t know feel zero interest in cooking today

Italian liver and pasta.

Tonight I’m making a hunters chicken with potatoes, veg and boiled beetroot.

Cawl today ( lamb stew)

A quick and easy Salmon stir-fry with noodles.

Home made Chilli con carne & rice with a blob of sour cream. Quite like the idea of a surprise Barmeyoldbat

Grilled Basa fillet with vegetable fritters

Homemade leek and potato soup and bread, fresh and just about cool, out of the breadmaker.

M&S Moroccan lamb tagine, home made herby tabouleh and courgettes.

Chinese take-away

MrJ out, so I’ve had jacket potato, tuna and a green salad.

I was going to make an omelette to use up some eggs when there was a knock at the door. It was my lovely Pakistani neighbour with a portion of freshly made vegetable pakora and raita dip. It was divine 😋

Tomorrow we're making Zeppole (eggless), Roasted Aubergine with pasta for St Joseph's, as a test- we're out of practice.

Kedgeree tonight. Quick and only a few ingredients.

Tortellini, salad and a homemade tomato sauce.

Dh is out so I can indulge my love of lamb chops, boiled new potatoes and minted peas.

I’m going to transform leftover spag Bol into a Shepherd’s Pie.

Salmon fillet and a lemony cous cous salad

Tomato Pasta with Pancetta and Courgettes, or as our DGS calls it, Red Pasta with Green Bits, served with Cheesy Garlic Bread.
Bananas and Custard, for pud! All home made.

I might join you in that, Kitty, except that the only peas I have in my freezer at the moment are the ones I use as an ice pack for my hip! Don’t think they’ll do!