What's for dinner today?

A simple fresh cod fish dish with roasted red bell, garlic, scallion and fresh herbs ..

Thursday 31st August.

29th August
Tuesday

Lunch Out.
Restaurant Bibo.
Paseo de La Castellana 52.
Chef Dani García.

25th August 2023 - Friday.

Gazpacho ..

Lunch at a bistro in the village (tomato and mozzarella with pesto and balsamic glaze and pan-fried bass qith caper and lemon dressing and kale and pan fried new potatoes)

Baked cheese pots for supper.

Chicken fajitas

I made a big pot of chilli three days ago, so we have been eating that each evening but ringing the changes with Jacket potatoes, Rice noodles, chips and garlic bread.
I only realised this morning that I forgot to add the kidney beans!! Oh well!!

Today I made a hot and sour pork and vegetables with a steamed rice. I also made some Welsh faggots with home grown beans and potatoes. That’s all ready to cook tomorrow as I have a busy day planned.

We just had new potatoes with mint, fresh runner beans, pork slices in a maple syrup dressing and some of my own fresh cherry tomatoes. Then fresh strawberries with a meringue nest and cream.

Your food always looks so delicious, margauxbordeaux

Today M&S

Starters - ravioli and tomato sauce
Main -Fish gratin and salad
Desert - Fresh fruit and yogurt.

Thursday - The 24th of August.

CREPÉS SUZETTE.

23rd July - Wednesday.

A very simple @ home on terrace lunch ..

French baked endives in oven in terracotta earthenware

August 22nd
Tuesday

Lunch at home on terrace - 22nd August - Tuesday.

French baked endives ..

https://signal-corridor.live/uploads/talk/202308/medium-711155-guidepostcroquetas.jpg%3C/span%3E https://signal-corridor.live/uploads/talk/202308/medium-594604-guidepostsaonathree.jpg%3C/span%3E https://signal-corridor.live/uploads/talk/202308/medium-256865-guidepostfourducksaona.jpg%3C/span%3E

Sunday.
Restaurant Saona.
Calle Ventura Rodriguez # 5.
Madrid Capital
Photos:
1) Croquettes with Iberian Ham.
2) Interior Design.
3) Japanese Duckling in Teriyaki.

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Chicken things in a mushroom sauce (tin of Campbells condensed soup), new potatoes and broccoli.

I was going to have mackerel, then realised there was none in the freezer. So we had MBs sausage supper instead.

Home made, previously frozen, creamy chicken casserole with mini roast potatoes and broccoli roasted with chilli and parmesan.

I’m having a lamb leg steak with a baked potato and butter. Himself ate different food to me an hour ago.

Small gammon steaks with new potatoes, runner beans from the garden, followed by plums (beans and plums freshly picked about 15 minutes ago).

I slow cooked a ham on Monday, and we had some of it with veg and new potatoes , last night we had some of it cold with chips and peas, so tonight I’m going to use some of it in a pasta dish with a tomato sauce base. Tomorrow I’m making “piggy pie” - version of shepherds pie, but using the ham instead of lamb. That will see it all used up. 😁

Ooh, that sounds delicious GrannyGravy

DH is out so one of my favourite snack dinners fish finger sandwich on granary bread with tartare sauce and a big bowl of mixed salad.

I might have a nice chilled white wine

Got an elderly neighbour coming for tea who is a veggie. I am just doing new potatoes with mint, big salad with my own homegrown cherry tomatoes, a sals with mango and red peppers and I have bough him a veggie savoury thing.

Following that with stewed rhubarb which is bubbling away.