We had some Guinea fowl left over from yesterday so I mixed it with a sauce made with half chicken stock and half milk. This was added to cooked pasta and a pile of sliced mushrooms. All popped in a serving dish and topped with a mixture of grated cheese and brown breadcrumbs. Half an hour in the oven. Pudding is gooseberry (OH’s favourite) crumble and custard.
Infuriated by this man's attitude


