I would buy a pack ofready rolled puff pastry, open it out and cover with grated cheese, roll up like a Swiss roll, cut in round slices and squish the sides together to make a sort of butterfly shape. With a little tweaking it should be easy to create an acceptable looking butterfly, brush with beaten egg/milk and bake. Delist!!!!
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »
