Best part of any veg. Cut off the hard ‘skin’ and really tasty.
Same with cabbages etc. We were brought up on raw veg (after the war) and thrived on it.
Lovely!
Just got congratulated for being able to use my debit card!
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »