Exciting Thread! Freezing Milk?

Hello!
I accidentally bought far too much milk last week (to the tune of 3 litres too much).

This was the result of doing my Ocado edit on my phone and without my reading glasses.

Anyway, I managed to make room in the freezer for it.

I’m now reading that when defrosted, the milk is only fit for cooking with now, not in drinks, as it changes in texture.

I only use milk for drinks and cereal.
Any thoughts? Thank you!