In coffee #1 I was served a panini so burnt that I sent it back and had a refund. A few weeks ago DH had beans on toast in Tesco's café and you've guessed it the toast was burnt! On holiday last week we had sourdough toast which cost £3.20 plus 70p for marmalade I hasten to add, which was rock hard and burnt around the edges. But the worst of all we had a family lunch in a posh pub and my DIL was given a toasted sandwich which was completely black on one side! Why can't people make toast anymore? It's so easy to get it right. Anyone else noticed this?
Power of Attorney worries,advice please
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my toast was undercooked so I shoved it back in and left it too long, but not so long I couldn’t scrap the dark off with a knife.