Icing- suggestions for help with weak wristx

And another time I dipped the cupcakes and then used fondant icing in a silicone flower shape.
If you put a few blobs of different shades in the flower-former you can have tinted blooms.
I used this type:

www.amazon.co.uk/kuou-Silicone-Fondant-Chocolate-Decoration/dp/B07SPLX82X/ref=asc_df_B07SPLX82X/?hvlocphy=1006586&hvlocphy=1006586&linkCode=df0&hvptwo&hvptwo&psc=1&hvnetw=g&hvnetw=g&hvadid=375419000398&hvadid=375419000398&hvpone&hvpone&hvlocint&hvlocint&ref&hvpos&hvpos&hvdev=m&hvdev=m&hvdvcmdl&hvdvcmdl&hvqmt&hvqmt&tag=gransnetforum-21&hvtargid=pla-796858030460&hvtargid=pla-796858030460&hvrand=3947926777422521902&hvrand=3947926777422521902&adgrpid=83648335184

The other option is to use the easy-to stamp-out sugarpaste/ petal paste with a simple shape.
Quick and easy.

I like the ones with a tiny spring-loaded plunger.

I did some like these once for a birthday:

Here are some interesting and easy ideas:

www.delish.com/kitchen-tools/a42007/22-ways-to-frost-your-cupcakes-with-only-an-ice-cream-scoop-and-a-butter-knife/

When my daughter was making cup cakes for school we used a plastic syringe type of icing kit from Amazon - has a plunger. She did want the quite solid Betty Crocker ready made icing, it did work well.

Make a water/lemon/orange juice icing with icing sugar and drizzle/spread over the top, buy readymade fondant icing and cut out shapes to place on top, perhaps appropriate to the event, this can be stuck in place by using a touch of jam or honey. The other alternative is to make a blueberry/strawberry muffin mix and make into small cup cakes and sprinkle with icing sugar. These also have the advantage of being seen as slightly more healthy as they have fruit

I suggest you use melted fondant icing and dip the little cakes into it and if you want a fancy top use a few sugared flowers for example.

An alternative is to make butterfly cakes which don't need the cream/buttercream to be piped.