Love lemon? Got a good lemon recipe to share?

So glad you enjoyed it Redhead56, I think it's up there as one of my favourites.

Auntieflo I made the lemon pudding for the weekend but it was eaten straight away. Will make another one but double the recipe with lots of extra lemon juice too. My DH said it has to be one of the best desserts I ever made.?

www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwjArPL_tLDwAhWMEMAKHRxTDbAQFjACegQIBRAD&url=https%3A%2F%2Fwww.maryberry.co.uk%2Frecipes%2Fdesserts%2Flemon-meringue-ice-cream-with-lemon-balm&usg=AOvVaw1Ioh_p7bp7SgxmC8uSEQAD

Mary Berry lemon meringue ice cream. So easy even I can make it !

I shall have to copy these lovely recipes lemon is my favourite thanks.

Thanks Ellianne for the cheesecake recipe. Sounds quite straightforward and delicious. Thanks. Will have a go.

Lemon Meringue Pie
i used to make this often, but it's very fiddly and time consuming.
Lemon pudding sounds good - I know another one - Lemon Pond pudding which a friend made ages ago but it's rather unhealthy a steamed suet pudding with a whole lemon or 2 inside.

Here's a favourite of mine.

LEMON PUDDING
Juice and grated rind of 1 lemon
1 cup of sugar
2 heaped tablespoons of SR flour
2 eggs, separated
1 cup of milk
1 oz of melted butter

Put juice and rind of lemon onto the sugar.
Add milk and stir in the flour, beaten egg yolks, and melted butter.
Fold in the stiffly beaten egg whites.
Turn into a greased oven- proof dish, and poach in a
bain-marie at Reg 4, for 40 minutes.
The pudding will be well risen and golden brown.
The sauce will have separated and be underneath the light sponge mixture.
Serve with cream or ice cream.

I love lemon curd but always make too much - there are only two of us so even a couple of jars lasts longer than four weeks. Has anyone ever frozen it? Does it come out the same consistency?

mumofmadboys

Sounds lovely.
Anyone recommend a lemon cheese recipe?

Hi mumofmadboys. Reading you on a different thread I thought I'd send you this recipe I make.

Our lemons have developed very thick skins which makes them hard to squeeze. What happened was we got a gall wasp infestation so we pruned it just down to the main branches. Seven years later it has finally started fruiting again but they are not the same. Moral of the story is if you get gallwasps don’t lop the whole branches off, just slit the knarled bits open . It is a huge tree, planted by us in 1992.

I'm going to need lemon recipes before long. The lemon tree on our conservatory has loads of little lemons on it, and lots of flowers too.

Replace half of the vinegar with lemon in your salad dressing

Put loads of lemon in your salsa

Make lemonade

Three thin slices of lemon
Tonic
Gin
Job done.

Winky

Love all things lemon, but haven't heard of this...please tell me...what is lemon cheese?

Lemon curd- a spread made from eggs, sugar, lemon juice cooked in a bowl over a pan of simmering water.

I made a lemon drizzle cake the other week for the first time a short while ago. Easy and delicious.

Lemon is one of my favourites along with stem ginger in syrup. Debating whether to put both together?

Yes, Amberone, Drizzle cake! I have used the recipe I posted with orange juice, orange zest, and orange extract, too, it is amazing want to try it with lime sometime!

Love all things lemon, but haven't heard of this...please tell me...what is lemon cheese?

Winky This side of the pond that would be called a Lemon Drizzle Cake - one of my faves.

I love almost anything lemon. Or orange.

Sounds lovely.
Anyone recommend a lemon cheese recipe?

Hi