What’s everyone having for dinner, continued

Prawn, red pepper and egg noodle stir fry although I am thinking of takeaway or possibly going out.

I had steak Diane today for the first time in decades. We went for our weekly lunch out and discovered a wonderful restaurant! My summer pudding was delicious too. Mmm Steak Diane. Yum.

Going out tonight to the local posh Turkish Restaurant, I will probably have salmon or Dover sole.

Sausages and mash, onion gravy, sprouts.

Have leftover chicken to use up so am casseroling carrots and celery with garlic, vegetable juice, passata, Worcestershire sauce and herbs and will stir in the chicken and maybe some peas at the last minute and have with some roast potatoes. Not a dish I'd serve up to guests but fine for a Sunday evening at home.

Delicious macaroni pie. Can't wait and already salivating at the thought.

Chickpea and spinach curry

I made myself a fritata with courgette, red pepper, tomato, potato, added eggs and put it in the oven for 20 minutes. Very filling!

What’s everyone having for dinner
FOR RECIPES CLICK ON THE FOLLOWING LINK
[url=http://coloursoflife.online/]DISHES WITHOUT ONION AND GARLIC[/url]

What’s everyone having for dinner
FOR RECIPES CLICK ON THE FOLLOWING LINK

coloursoflife.online

A rare* roast beef tonight, with roast potatoes and sundry veggies inc. lovely fresh spring greens. I forgot to buy any parsnips or Aunt Bessie’s Yorkshires, so might have a stab at making some, not that I’ve ever had much success before.

*rare as in hardly ever, it’ll actually be medium/pink.

Kim19

Delicious macaroni pie. Can't wait and already salivating at the thought.

Ooh, that’s a favourite here, too, though I haven’t made it for quite a while Is your recipe just macaroni, milk, eggs and cheese? Plus of course S and P and I always add a good dollop of English mustard to anything cheesy.

I’ve often made it as a buffet dish, to go with cold meat and salad/coleslaw, typically soon after Christmas.

Help. Does anyone know a recipe for an Irish Stew. My grand-mother used to make it and it was delicious. My husband and I just can't seem to get it right. Can anyone help, would appreciate it.

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We are having Mushroom Bourguignon (Hairy Bikers recipe) with potatoes and garlic bread, followed by rice pudding.

Tonight it's Quiche Lorraine, jacket potatoes, salad. Butter and grated Parmesan for DH but not for me.

Cauliflower and aubergine Thai Curry

Having not done much cooking for at least a week due to lack of appetite, have cooked us a Goan chicken curry to be had with Basmati rice for this evening. Will be having loads of water to dampen down the ever present Covid cough. On reflection should probably have cooked us some bland recuperative type of food but didn't have any such ingredients available.

Ham sandwich

Sausage and mash, it’s a ‘normal eating day’ today.

Frittata with courgette, aubergine, mushrooms, shallots and bacon, little sprinkle of Parmesan.

Tonight we’ve had salmon baked in sweet chilli sauce and tomatoes wrapped in foil with mash and stir fried Savoy cabbage and veg.

Lasagne tonight with salad. Some homemade scones afterwards.