What’s everyone having for dinner, continued

We had bacon and butternut risotto.

Cottage pie, topping a mix of sweet potato and ordinary, carrots and cauli.

So, a pot of Asda tomato and basil soup, with toast.

It was nowhere near as nice and chunky as the sainsbury one, and that was nowhere near as nice as the Aldi one.

I had intended to do a slow cooked casserole.
I may have missed my opportunity, I think.

spaghetti bolognese, garlic bread, then a piece of Baclava

Co-op sandwich for lunch, I was attending a Day School. This evening chicken & bacon casserole, cauliflower and boiled potatoes, followed by stewed rhubarb.

We’re trying roasted flour soup tonight. No idea what it will be like.

I’m in Portugal on holiday so it’s all about the fish!

A cheesy/chilli/pasta concoction made in the Ninja, with garlic bread. It will be Seventiestastic, and might not work, as I'm learning to use the Ninja, and am having to make some changes to the recipe, but I don't see how it can go very wrong.

Cheesecake for pudding. That can't go wrong, as it's a frozen one from Donald Russell .

Frittata with salad and warm bread rolls.

Dinner tonight, Thai style egg fried rice with a little leftover roast chicken added, and a side of lots of stir-fried veggies.

Sent you pm MissAdventure.

Leftover gammon from Sunday, bubble and squeak, also from Sunday, with a fried egg on top.

I stuffed cabbage leaves with turkey mince onions and garlic and covered them in a tomato paprika sauce. I am serving them with new potatoes.

chicken breast fillet, roasted new potatoes, broccoli, peas, cabbage, and Yorkshire pudding.

I did a sausage casserole again
from scratch obviously but i didn't kill the pig

We were having kedgeree with smoked bass fillets and lemon infused rice.
Howeverby the time I got out from governors, I was so hungry I asked DH if he’d like a chippy tea, so he had haddock and chips and I had scampi and chips with home made tartare sauce. Mmm!

We had a sort of parmigiana. I thought I had mozzarella in the fridge, but I didn't, and I didn't realise until I had grilled the aubergines and made the tomato sauce, so subbed it with a mix of Philli and cheddar, and used the parmesan for the topping mixed with panic breadcrumbs. It was far from authentic, but tasted ok. We had it with cheesy garlic bread (bought).

I really couldn't be bothered, so it was vegetarian sausages, poached eggs, baked beans. Then a chocolate chip hot cross bun with lots of butter on.

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Oh that sounds nice.
Did you cook it from "scratch" or is it suitable for a lazy sod like me to have a go at?

Chicken, sweet potato and mushroom curry, all gone a while ago.

Spaghetti with tomato king prawns and basil with garlic bread.

Fish and chips cooked at home.

I've done a tray bake of baby potatoes, green beans, carrots, onions, celery, garlic and parsley in a chicken stock and white wine with chicken thighs chucked on top

it is always a winner and so easy

Spanish chicken with vegetable rice