Cooking sausages under an electric grill

I buy sausages from the butcher and grill them. They are fine and rarely spit. I don't prick them.

I used to grill sausages. They do spit and produce smoke, and occasionally flames . These days, since the advent of the air fryer ? I cook sausages in that. Quicker than doing them in the oven.
I'm hungry now!!

I am famous for my sausages: black on the outside, pink on the inside, so I always cook them in the oven, never under the grill or in the frying pan.

If you get the more expensive (with a high % of meat) sausages it doesn't happen; presume the cheaper ones have more fat?

I very very rarely cook sausage under the grill, don't eat many sausage. But I have done them in the oven and bought those silver foil sheets that soak up the fat.

But of course you can never stop them spitting n hissing.