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Christmas Day dinner quandary question.

(90 Posts)
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EllanVannin Tue 24-Nov-20 17:56:35

Sounds alright to me LauraNorder .

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Jaxjacky Tue 24-Nov-20 17:39:44

Curry, get a takeaway beforehand and freeze.

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JuliaM Tue 24-Nov-20 17:27:06

Thickly cut slow Cooked Rump steaks in a Chestnut Mushroom, Shallot, and whole Green peppercorn sauce, served with steamed Vegetables and Crispy Roast Potatoes, Yummy!

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BlueBelle Tue 24-Nov-20 17:20:41

Nut roast

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25Avalon Tue 24-Nov-20 17:15:05

How about venison? There are some very tasty recipes. Or a brace of pheasants? Should be in plentiful supply and by all accounts not expensive.

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WOODMOUSE49 Tue 24-Nov-20 16:46:27

LauraNorder

Already mentioned upthread but we are going for double egg and chips with peas and ketchup. Followed by bread and butter pudding.

We love ham, egg and chips. I boil then roast a piece about once every two months. Then freeze pieces.

I'm thinking of the rib of beef in red wine that gwenisgreat1 suggested.

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WOODMOUSE49 Tue 24-Nov-20 16:42:29

AGAA4

Salmon en croute maybe?

I'd love this but DH's taste buds are almost non existent these days. He used to love fish but can't taste it.

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MawBe Tue 24-Nov-20 16:28:34

LauraNorder

Already mentioned upthread but we are going for double egg and chips with peas and ketchup. Followed by bread and butter pudding.

Sounds perfect!
Personally I'd like a thick slice of handcarved ham with that too
Yum, yum!

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LauraNorder Tue 24-Nov-20 16:19:32

Sorry other thread not upthread

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Ellianne Tue 24-Nov-20 16:19:15

AGAA4

Salmon en croute maybe?

I agree!

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LauraNorder Tue 24-Nov-20 16:19:04

Already mentioned upthread but we are going for double egg and chips with peas and ketchup. Followed by bread and butter pudding.

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AGAA4 Tue 24-Nov-20 16:18:53

Salmon en croute maybe?

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Gwenisgreat1 Tue 24-Nov-20 16:17:52

I have often roasted a rib of beef in red wine - Hmmmm!! Lovely!!

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Nortsat Tue 24-Nov-20 16:14:53

Beef Wellington?

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WOODMOUSE49 Tue 24-Nov-20 16:01:12

Just the two of us.

Last year I did a pork tenderloin wellington. A little bit like a very fancy sausage roll smile. Lovely stuffing around it. The other half froze well.

We don't want chicken, turkey or duck. Looking for ideas on what to cook. Don't really want masses of leftovers though.

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