The meat we had delivered by the butcher today contains 4 (extremely large!!) spare rib chops rather than the Spare rib joint - for 4 - that I asked for.
I have frozen them in 2s and got a chicken out but does anyone have any recipes please for what we can do with them. I presume they need slow cooking?
Help. Thank you.
Just had to put on a cardigan!
Good Morning Saturday 22nd August 2026


