Full English anyone?

My family think that I am strange. My breakfast consists of a large bowl of citrus fruits, every day. I never want anything else.
When on holiday, though, I start off with my citrus, but can happily eat a full English afterwards. I rarely eat bacon, sausages or black pudding at home.

Some soft fruits, fat free plain yoghurt and a sprinkling of homemade granola (which is lovely if I do say so myself!) I’m never hungry in the mornings and eat because I should.

I agree with missdeke and sodapop. Baked beans belong on top of toast or a Scotch pie.
I’d usually have toasted Warburton’s seeded batch with banana and honey.

Usual a cup of coffee, occasionally a banana if there's one in the fruit bowl.

Would like poached eggs on toast, but cannot face the hassle/mess of making them first at 6.30am.
Couldn't stomach a full fry up either, would weigh heavy all day.

Avocado mashed on toast with poached eggs on the top is my favourite, or a muffin with smoked salmon and poached eggs on top .... yum

Once a week I cook a full English. Sausage, bacon, hash brown, scrambled egg, baked beans and toast. Sometimes I am very indulgent and have a fishcake too. I am not as restrained as most on GN. I do cook in oven though so not fried.

Porridge for me, but I do enjoy a full English when we stay in a B and B.

I’m not a morning person so breakfast doesn’t much interest me. I have the same thing every day, a Weetabix and two cups of a coffee. The supermarket sent me Weetabix Protein last week. It’s like eating cereal with gravel in it. ?

Bacon, eggs and baked beans after Mass on Sunday mornings.

(Sometimes).

Otherwise, toast with marmelade and coffee, or yougurt on weekdays. Porridge when I am seriously trying to put on weight.

I will contribute Stornaway black pudding, also kippers for those who like them. Please bake them in foil in the aga so that the smell doesn’t annoy those who are not partial. I will poach my egg if I may.

StornOway spell check jumped in

Had breakfast this morning in a view point car park: croissant and coffee. Most years go out early (6 oclock-ish) on a fine summer morning to a beauty spot with a companion indulging his latent boy scout, for a full English cooked on a camping stove, once an ancient primus, but this year because of fire risk content to have uncooked, and un jammed croissants because of the wasps. Still magic.

The mere thought of lorne sausage makes me shudder! On the other hand, Scottish black pudding is so much nicer than the Lancashire stuff with lumps of fat in it. Add some smoked Ayrshire bacon, a proper sausage, a couple of grilled mushrooms, granary toast and marmalade and coffee and you’ve got me! Only happens when we’re in a hotel, though......

I have a small bowl of cereal with fruit. I'd like a much bigger bowl of cereal with fruit. Trying to avoid putting weight on. At present under 10 stone but don't want to go over.

I often have a bacon sandwich or eggs (scrambled, boiled or poached). I do like the full English occasionally, especially if someone else is cooking it.

My favourite breakfast, but so unhealthy, it's a treat, is very crispy unsmoked streaky bacon in a very soft white bap spread with Lurpak and plenty of fresh ground black pepper.

My husband tells me I don't cook bacon, but cremate it

Usual: Porridge with cranberries and flaked almonds, except for Sundays when it’s a bacon butty. I couldn’t eat a ‘full English’, too much food in one go for me.

Puzzler, I've only just read this post. I've missed the breakfast! Had toast with peanut butter....... poor substitute

I love my bacon cremated as well HurdyGurdy drives my husband mad.

Sorry Evie64 , the aga has gone cool now . ?
Next time do come and join us - we even had Kippers from Feelingmyage.

(The finest of fish in my opinion, with a little thin slice of brown bread and butter)

Evie64 crunchy peanut butter on toast is an excellent way to start the day!

We are creatures of habit! Day 1 we have omelette, in my case with cheese and tomatoes and a slice of toast and half a banana, with a cup of herb tea. Day 2 we have porridge, in my case made with soya milk and half a sliced banana with a squirt of runny honey and sunflower and pumpkin seeds on top, again with a cup of herb tea. We really enjoy our breakfasts!

Scrambled eggs with a little chopped up smoked salmon. Or, own made up muesli.

Boiled eggs, brown sourdough toast, Irish butter on top. And loose leaf tea from a pot. Very important in a bone china cup! I’m getting quirky as I age.

I rotate between Alpen, Weetabix, porridge (in winter), toast and marmalade, scrambled eggs on toast, or bacon, fried tomato, mushrooms and egg on toast. One day a week I go to work for the morning instead of the evening and then I just make a smoothie with greek yogurt, banana and peanut butter, with a handful of porridge oats. I love a cooked breakfast but twice a week is enough, and it will be a late one, more of a brunch. Instant coffee with milk and one sugar.