Savoury Toast Recipe

Looks good shysal. I made some croutons in my air fryer to go with my caesar salad - drizzle a slice of wholegrain bread with olive oil, cut it into croutons and 6/7 minutes in air fryer. Turned out nicely, enough for two salads.

Will make a batch of savoury toast tomorrow as daughter bought me two loaves of marked down bread last night.

My small freezer under the fridge is completely full, so no room for surplus bread. Yesterday I cut half a crustless 50/50 loaf into fingers and croutons to eat with my home made soups. I spread on a baking tray, spray with oil then sprinkle with finely grated parmesan. Low oven (150) for about 20 minutes until dry.

Why throw out EV, just freeze surplus bread for later.

That's reminded me Daisymae, a bread pud. Would have thrown half a loaf out tomorrow--use by 21st, so I'll check for mould and if it's okay I'll do that today. Sultanas from Christmas, stale bread the only fresh items will be eggs and milk I like grated nutmeg on top and a knob of butter while cooking. Great.

Savoury toast looks tasty too by way of a change.
This is where I miss mum's Welsh rarebit---she used stout ?

Sounds good, can be adapted for veggies or vegans, like the idea of freezing. I made bread and butter pudding with the left over stale bread yesterday and it worked out well. Turning into my mum!

I like. Thanks.

Mmmmmm! That sounds gorgeous fatgran - maybe do this for brekky. ?