Rack of lamb

Absolutely love rack of lamb.
I have always bought it from M&S and have followed the instructions to the letter.
Not at all fatty and delicious.

I often cook it.

I use a garlic and herb coating. I think you could use any herbs you fancy tbh, but my favourite is the three - parsley, thyme and rosemary which I chop with the garlic crushed in.

I sear the meat s+p then coat the roast. We like our meat quite pink, but it is a matter of taste. 180c 15- 30 mins cover with foil if getting too brown.

Interesting. The recipe I use is herbs, garlic and oil, marinated overnight the hot oven 15 mins and then cooler oven for 15 mins, rest for 15 minutes.

Searing seems the way forward.

Sounds the same recipe? Except I don’t marinate. Can’t remember where I got it.

I don't marinate at all.
Just cook very briefly in a medium hot oven.
No coating just lightly oil and s&p.
With top quality meat like rack, the simpler the better.

30 mins seems far too long, sorry.

I think tbh it depends on the rack really. If you get yours from M&S they are very refined if you know what I mean.
I get mine from an organic farmer so they are not prepared in any sense so quite a lot of meat/fat.

Just class me as a philistine.?
M&S just up the road, so easy.

No ? heavens above!! We shop as we wish.

annesixty I hope I haven’t bothered you over a couple of cutlets?? it wasn’t intentional.

I’m always getting into hot water. I’m not very good at explaining myself I think.
Sorry.

You need some fat or it will be too dry. You can trim before or after cooking - depending on taste. I trim mine a bit, then score and rub in whatever takes my fancy - often shove bits of garlic and rosemary in, then take off what seems too much when it's on my plate.
I think you need to trim off the skin / membrane, then you my find it cooks more evenly.

Of course you didn't Whitewave
I have a much thicker skin than that?

You do fine on the Brexit threads WhiteWave!
?

Sorry, back to the lamb ....