so many yoghurts !!!

Plain yogurt and we make our own from UHT skimmed milk, we make a pint at a time and have it with cornflakes, or just fruit and nuts.

Having spent many summers in Greece,I think full fat Greek yogurt with fruit,nuts ,a little Greek honey is wonderful.

Plain Yeo and kefir fans here too. Love ? it with frozen (defrosted) blueberries .

I’m a recent convert to kefir Davida1968! A friend has been making it for years and gave me some last month and I’ve been surprised at how easy it is!

I sometimes have it neat first thing or dolloped on a pudding. My DH still prefers flavoured yogurts and finds the kefir too sour.

full fat organic live such as yeo, lovely and satisfying with some berries and a sprinkle of hm granola

Lovetopain didn't know that - about bladder protection. Thanks.

30DiscoGran

I was just about to mention Longley Farm yoghurt myself. I grew up eating those, and have yet to find any I like as much.
My favourite ever was their lemon one. So tangy!

To be honest, as I haven't lived in Yorkshire since I was 18, finding any flavour of Longley Farm yoghurt is a rare treat, but I haven't seen a lemon one for at least 15 years - not even when back up north visiting my mum.

We used to eat my favourite (Yeo, plain, full-fat) yogurt every day with porridge. But now DH makes kefir (which is much easier to make than when we tried making yogurt at home) so we have that instead. Still buy Yeo for guests, though. Good stuff.

I use the 0% fat authentic Greek yoghurt with added bacteria. I first used this when I ate it to combat a bladder infection. Since then I have had it every day on top of my oats. Told my sister in law about it who was also suffering from reoccurrences of same thing. She still has it every day and after a year we have both been free of bladder infections. (Cross fingers)

I've settled on a large pot of Greek yoghurt that lasts me 4-5 days and I add a variety of fruit either fresh or frozen. It works out a lot cheaper.

Longley Farm yogurts are the best you can get, Morrisons stock them. The hazelnut one is amazing.

Lidl de luxe are delicious.

No yoghourt - ever. It makes me feel sick.

DH eats full fat plain yoghourt and adds flavouring. He uses it like custard or cream putting it on stewed fruit, in fact almost any dessert and cereal.

Fage yoghurt for us. Breakfast is....Porridge, berries, tiny drop of honey, large dollop of Fage and sprinkle of cinnamon.

Just buy the yohgurt you actually want - no dramas.

My understanding is that some of the best yogurts are low-sugar. I'd also suggest that Greek yogurt is healthier, because of the way it is made. I don't know if you're aware of this, but Greek yogurt is actually strained through muslin. This makes it creamier and also results in a higher protein content.

Plain Greek yogurt can also be used as a healthy alternative to sour cream.

Teeth Police out today ???

how about a good plain yogurt, avoid no fat, or very low.
greek is nice, avoid extra flavourings/honey.
Lidl some in large pots with a handle, and they sell a lot.
i would caution against brushing one's teeth after eating sweet things, or acidic, that can cause erosion.
best to finish meal with something else, eg cheese as alkaline, or nuts plain, and or rinse with water or alcohol-free mouthwash.
do not brush immediately after eating, better to do so before, to make the teeth smooth, so less food particles adhere to the surface.
if you brush immediately afterwards it will be like scrubbing the front step, acid from the food combines with pressure from the brush, wears away the surface.

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I try not to eat anything with artificial sweeteners even though constantly trying to lose weight. Also I only use organic dairy stuff so it’s Yeo Valley natural or independent farm Nat yogurt for us

DH likes those Muller corner ones - his cholesterol is fine, better than mine!

Maybe I'll break out. And say sod it.

I used to love those Muller ones with a separate little corner fenced off for some jam. But I have allowed myself to be forced into submission by the healthy eating brigade.

We have the Yeo Valley natural yogurts. It's just - yogurt. It's nice.

I really love Oykos yogurts, "Greek style" they claim to be, style being the operative word, nothing like as healthy as actual Greek yogurt as they are no doubt full of sugar. However, I don't have them every day maybe a couple a week, I particularly love the raspberry ones and husband has a penchant for the blueberry flavour. I might add that I do have the real deal as well in my fridge most of the time, Fage Greek yogurt, very thick and really nice with runny honey and a bit of granola on the top.

I never really liked yogurt that much when it was launched back in the dim and distant past, particularly those Ski ones, "nasty" as Trump as prone to declare quite frequently!