Paul Hollywood has a competitor

I must look for the book on Amazon.
You're probably more of an expert than Bertinet or Hollywood, more true to the craft. There is nothing, nothing to compare with home-made, lovingly-made bread.

I actually have the book called crust. It is packed and I could not remember. I always make wet dough, stretch and fold with long fermentation. No bread like it. Been making bread for over 50 years, grandfather was an artisan baker so I guess it is in the genes

Bertinet is a bread maker par excellence and has a wonderful book called dough. He is a real breadmaker. Btw I cannot stand hollywood

Yes he is, I have seen him & he is excellent.

You are lucky I’m not well and I got some lukewarm tomato soup last night. I’m dragging myself to the kitchen this evening no matter what!