That’s useful to know, I’m the only one that likes it, I like to make my own, but I always end up throwing some away.
Gransnet forums
Food
Well, following on from my previous thread, I can report that I froze a variety of houmouses (houmice? 
) and they were absolutely fine! Phew! 
The red pepper one needed a stir, but they were all perfectly edible and didn't seem to have been affected by a week or so in the freezer.
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