I saw this mentioned (by Maw) in the food thread on pulled pork.
I know they're supposed to be healthy and tasty, but I've tried them a few times and found them bitter and gritty.
They do look beautiful, like gems.
Am I using them in the wrong way?
Good Morning Saturday 22nd August 2026
will WE learn any thing from the rcent hot weather?
Is Trump's Pointless War Still Rattling On And On And On.......


