Home made soup

Finished that beef from last sunday week at lunch today. Alls well so far, its been happy enough in the fridge.

Enjoy. Will be even more delicious.

Just simmer it for several minutes once you have brought it to the boil.

In the past the stock pot was constantly on the hod. The rule was each day to bring it to the boil and simmer it for 5 minutes. That killed off any organisms and kept the stock 'sweet'

Yes, I agree that the soup ought to be fine.

I thought Lemongrove made a witty remark and am still chuckling. Perhaps I am easily amused.

Yes, there is no meat in it, should be fine.Let us know if you are not fine, then we shall have learned a lesson.

We are still eating the rest of the beef cooked last Sunday. So far so good. Tomato Soup certainly fine to eat.

I made spiced parsnip soup this week and had it for three lunches. As long as it's in the fridge it should last for several days.

Absolutely! I made some French onion soup yesterday and we will eat the rest of it for lunch on Monday. The only thing I expect to suffer from is terrible wind!!?

It certainly will!

It'll be fine!