Just made a fruit crumble for Sunday lunch tomorrow. Have got in the habit of using "cooks' cheat" McDougall Crumble Topping, (well, it is delicious!)
Last time I made one had a quarter of the bag left over. Popped it in kitchen cupboard. Yesterday took a fancy to a pack of Marks and Sparks Oaty Crumble Topping. So, used that, and added rest of pack of McDougalls in with it.
Crumble in oven. Comprises two packs raspberries and one pack strawberries.
Just looked at storage instructions on topping bag. "Store in a cool dry place". Last week, when I was away, the temperature climbed into the 30's.
(and [shite])
What foods that you aren't allergic to don't seem to agree with your body?
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