Is this all sugar?
I already half the amount of sugar in fruit cake, banana cake etc (and no one seems to have noticed) as there's plenty in the fruit. I make my own jam and have drastically cut the amount of sugar there too - and increased the flavour. Is fruit sugar ok or just as evil?
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. We even found this to be true of the reduced sugar Farleys Rusks! So she bought some oatcakes (7gms) and breadsticks (trace). 



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