Zabaglione is made with the yolks of eggs, whipped up with sugar and marsala over hot water. Takes quite a long time. I think the reason restaurants don't serve it is because it can't be prepared in advance. I make it at home and use the whites for meringues.
A heat warning, if one were even needed.
Heatwave now, but what’s the betting…?
The government changed women's pension age and called it progress. Did anyone actually ask you?

Well I have some lovely clothes in size 14 and I want to carry on wearing them.