I occasionally use a new recipe but the first thing I look at is the list of ingredients. If it is too long then I don't bother and likewise if it needs for instance a pinch of something that is going to sit in the cupboard forever more then again I don't bother.
I have a Mrs Beetons book my mother gave me when I married husband number 1 back in 1967 and have used and still do recipes out of that.
DH is very conservative although I have managed to stretch him over the years, but he won't eat melted cheese, pasta or curry. Lots of dishes have cheese in them. We have been to Italy a few times and he eats the pasta etc. over there but tells me that is different?
Keeping Cool Tips! Let’s swap?
Are You Finding the Hot Weather is Making you Short Tempered?


