I have just invented, and eaten, the most delicious lunch imaginable!

Cheesy peas! As advertised on the Fast Show.

oh no too much salt for me..

Oh no, save me from mushy peas [yuk emoticon]

Glad you enjoyed it though

I'm with you Indinana mushy peas are just wrong

Alright! You can do it with ordinary frozen peas. she make a song and dance over it but it looks good

roses I thought it was all my invention!

Yes. I have got a slightly salty aftertaste. Worth it though.

???

I love mushy peas.

Every now and then I endeavour to use-up the contents of fridge, freezer and cupboads before buying any more food and ended up with a mushy pea omelette!

It was very tasty

I love mushy peas too, but you can't get them here. We used to have something called pease pudding. When cold, cut in slices and fry - yum!
Full of fibre, good for the "transit".

I am another who hates and loathes mushy peas.

If I ate that, jings, I'd have to put myself in purdah for a week until tricia's 'transit' had done its worst!

Are mushy peas like Marmite- one either loves or hates. I love Marmite.

I'm not wild about peas which are too mushy, but the dried marrowfats are an essential accompaniment to Scottish steak pie and mashed potatoes ( we call it funeral purvey in these parts!)

DH would be in heaven. He adores mushy peas.

#fromYorkshire

Hate mushy peas, but will definitely try this with garden peas. Two of my favourite things to eat - cheese and peas! Thanks jing

Tinned peas! Yuk. Double yuk for tinned mushy peas.

trisher my American (born Scottish) SIL never leaves these shores without pease pudding.

I await to see what happens re 'transit'.

Mushy pea omelette sounds fantastic *Riverwalk^. Must try that.

Not too much salt actually, having read the label. 1.6 g and we are allowed 6. It's all good.

I love mushy peas but always have a good few shakes of vinegar on them. Really tasty. In my homeland of Yorkshire they are served with individual pork pies and often with mint sauce on the side.

Mmm!

Pea omelette is one of my staples. Add a bit of cheese (feta is delish), chopped tomatoes or onions if you like. Yum yum, Piggy's bum!

I once made something like pease pudding by mistake. Incredibly thick split pea soup, when cold, could be sliced.

Ahhh! now thick pea soup, that is a different story . I adore pea soup just wish you could still buy packet thick pea soup, they all seem to be pea and ham nowadays and I can't abide the taste of the ham.. I used to eat packet thick pea soup all the time but haven't been able to buy it for years likewise since the CJD scare you can't buy Oxtail soup in a packet any more, my mince and tatties hasn't tasted the same since.
I tried making pea soup myself but it wasn't the same at all.

tanith the next time I visit my local Waitrose I will keep an eye out because they are selling a new make of pea soup. I have no idea if ham has been added or not- seeing the word pea was enough to send me running for my car.

Hot peas and vinegar was a popular dish in the local Italian café when I was growing up.