it is Emmentaler and we brought it back from France yesterday. It did get very hot whilst on the other side of the channel, and it felt soft when we got home. But Emmentaller is pasteurised, isn't it? It tastes strong and acidic but I think that is normal. It came from a market a few days ago.
To use or not to use?
Replies soon as please. Nearly dinner time.
Support and friendship for those whose lives have been affected by estrangement.
Hundreds of illegal migrants to be put in existing military barracks
Venezuela earthquakes, is £2million all the UK can afford to send for the relief effort?


[shrug]

One of those dinners you finish up eating with your fingers. But still....
oh no!
