What are you eating today?

I have been very bad today, and have eaten a fair amount of gluten as well so hop my tummy survives.

Breakfast was a splodge of leftover dauphinoise potatoes topped with a poached egg.

Lunch was the remains of a shallot tarte tatin that I made for DBH yesterday. Normal pastry.

Dinner was very small, because I knew it was WI and CAKE. So dinner was a teeny portion of millet topped with some sauce from yesterday's lamb in red wine.

Then off to WI where I had three pieces of cake and only stopped because I remembered the pie at lunchtime and fear of the pain stopped me! But oh, those cakes.... They were works of art.