Has anyone tried the caramel or chocolate versions? With pre-baked individual or full sized sponge or pastry cases they make an instant dessert. Banoffee pie used to involve boiling a can of condensed milk, but it is no longer necessary.
After yesterday's party where I served mango and rhubarb fools (link in my post above), I have been inundated with requests for the recipe.
Crying over sad songs on the radio




yuck!!