Was really enjoying watching Michel Roux Jr cooking roast pork until he used an exotic ingredient, quince paste, to enhance the gravy.
Apart from Waitrose I wouldn't know where to buy it. Think I'd use redcurrant jelly instead.
Recipe here g.ua/MVCq
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »


