I make FRIDGE BOTTOM POTAGE every three days in the winter. (I say 'potage' because I'm a pretentious francophile
. I add things on a whim - marmite/curry powder/ tomato ketchup/soy sauce/apples and pears. I like to think of myself as Mrs Cropley (or Mme Cropley) from The Vicar of Dibley
If you had the chance to be the Roosevelt of our time what jobs would you provide?
Govt announces Ukrainian style scheme to bring thousands more migrants to UK


