silverlining veggie lasagne but only put cheese sauce on the top . I make my cheese sauce with 30g plain flour into a cold pan with 200ml of cold skimmed milk and 50g mature cheddar crumbled in . Using a whisk bring it to the boil whisking all the time . If it's to thick use bit more milk. Because of the fat in the cheese you don't need and spread or butter . I have made it using grated mozzarella and parmesan for guests same way but used more cheese but they aren't watching their weight and they took all the left over with them .
You could make a baseless cheese cake using low fat or fat free cream cheese and low fat or fat less Greek yogurt sweeten with icing sugar to taste and poured into small dishes or cups ,or small mugs topped with fresh fruit . Still tastes like cheesecake but without all the fat.
Veggie curry or using Quorn mince with just rice no naan or poppadoms . Cottage pie using Quorn mince and plenty of veg topped with sweet potato mash or combination of sweet potato and butternut squash . Goulash made with just veg or with Quorn mince and served with bulgar wheat . To be honest anything high cal can be made low cal . Even a pie with pastry top just make a crumble uses half the ingredients and as it bakes it joins up.
Summer pudding can be made with low cal bread and this time of the year use autumn fruits just serve with low fat or fat free Greek yogurt. I use granulated sweetener for this . 2 cal per teaspoon and it's sweeter than sugar.
Infuriated by this man's attitude
