A few years ago I started to eat more vegetarian meals (I wasn't Vegetarian though), as I also eat white meat and fish. I started to feel unwell and so tired. Blood test revealed I was anemic. My G.P told me to drop some of the veggie meals and eat more red meat (I thought I was doing the more healthy option eating white meat and fish), and I was put on a course of iron. Since then I eat two red meat meals a week, along with the white meats, fish and vegeterian meals. Thankfully I've not had any issues since.
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