Anyway, back to the OP.
Shopping is rebagged upon arrival indoors and left on the floor for a couple of days, fridge stuff is rebagged and fridged until the next day.
Why would I assume that the people who have packed and delivered the shopping don’t have germs or the virus on their hands?
How often do supermarket packers wash their hands ? Blow their noses, wipe their mouths?
Answer is, I don’t know, so I bag it and leave it for a bit, it’s no hassle to do it.
Did I do it before?
No, but maybe if I had I wouldn’t have gone down with colds every Winter, it’s a new way of living, not necessarily a bad way just different.
I have to say though that I do have’ underlying conditions ‘ and so does DH, So we have been very careful.